Title: Pat Fusco's Georgian Moppin' Sauce
Categories: Marinades, Bar-b-q
Yield: 1-1/4 Cups
-------------------FOR POULTRY AND PORK-------------------
1 ts Salt
1 tb Hungarian sweet paprika
1/4 ts Cayenne pepper
1/4 ts Dry mustard
1/2 ts Freshly ground pepper
1/3 c Water
2 tb Worcestershire sauce
1/3 c Red wine vinegar
1/4 c Unsalted butter; cut in bits
In a medium saucepan, combine the dry ingredients with the water.
Heat to boiling; remove from heat. Add the Worcestershire sauce and
vinegar. Stir in the butter.
