1 cup brown sugar 1 teaspoon butter
1 cup boiling water 1/2 teaspoon vanilla
1/2 cup sugar (ie: white sugar)
1. Combine brown sugar and water and bring to a boil.
2. Caramelize whte sugar by heating it in a frying pan until sugar
melts and turns brown.
3. Add brown sugar syrup from step 1; simmer until smooth and thick.
4. Pour into a pitcher containing butter and vanilla.
