1/4 cup finely chopped fresh mint leaves
1/4 cup light corn syrup
1 1/2 tablespoons vinegar
1 1/2 teaspoon cornstarch
1/4 cup water
Combine mint leaves,corn syrup, and vinegar in small saucepan.
Combine cornstarch and water, stirring until blended.  Add to
mint mixture.  Cook over medium heat until mixture thickens and
bubbles, stirring constantly.  Strain sauce, if desired.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.