1/2 c Olive oil
3 md Onions
-sliced thin
2 Celery
-chopped fine
1 ts Oregano
1 ts Basil
1 ts Thyme
8 lg Ripe tomatoes
-stemmed and quartered
Salt and pepper
1 pn Sugar
1/2 c Tomato paste
1/4 lb Fresh mushrooms
-sliced thin
1/3 c Dry white wine
Heat olive oil in heavy skillet. Saute onions gently
until tender and transparent, about 10 mins. Add
celery and herbs; cook 5 mins. Add tomatoes. Stir in
salt, pepper, sugar and tomato paste. Bring to boil
and stir. Simmer 35 mins., stirring occasionally. Add
mushrooms and white wine.
Continue to cook until sauce is thick, about 15-20
mins.
