MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Salsa Alla Marinara
Categories: Sauces, Vegetarian
     Yield: 6 servings

     1 lg Garlic clove
          - peeled & slightly crushed
     2    Parsley sprigs
     5    Fresh basil leaves; -=OR=-
     1 pn Oregano
     3    Flakes diavoletto
          -(Red Pepper Flakes)
   1/4 c  Olive oil; plus
     1 tb Olive oil
     1 ts Tomato paste
     1 lb Fresh tomatoes
          - peeled and seeded,-=OR=-
    16 oz - Canned peeled tomatoes,
          - drained

 This is based on a recipe from Italian cooking teacher, Anna Teresa
 Callen. The sauce can be prepared in large batches and frozen.

 IN A HEAVY SAUCEPAN, combine all of the ingredients over moderate
 heat. Bring to a boil, reduce the heat to low and simmer for 15 to 20
 minutes. Discard the parsley and garlic and pour the sauce over
 freshly cooked pasta. (This sauce can be prepared in large batches
 and frozen.)

 Dresses 1 pound of spaghetti or linguine.

 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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