2 Tablespoons minced onion
1 Tablespoon curry powder
2 Tablespoons butter
1-1/2 cups bechamel sauce
1/2 cup cream
Salt to taste
Saute minced onion and  curry powder in butter for 5 minutes
or until onion is transparent. Stir in bechamel sauce and cream.
Cook over low heat for 10 minutes, stirring occasionally.
Season to taste with salt.

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