------------------USED ON ROAST BEEF, POT------------------
-------------------ROAST AND VEGETABLES-------------------
1/4 c Horseradish
1/2 tb Sugar
2 ts Dijon mustard
1 ts White vinegar or lemon juice
1 c Heavy cream, whipped
1/2 ts Salt
1 pn Paprika
The 1/4 cup of horseradish is prepared white, drained
and squeezed dry. Mix it with the sugar, mustard, salt
and paprika until smooth. Gently fold whipped cream
into mixtuer and chill 2 hours. Prepare the day you
plan to use since whipped cream does not keep very
well. Chill bowl and beaters to produce a lighter,
fluffier cream.
