Title: Coney Island Hot Dog Sauce
Categories: Other sauce
Yield: 1 servings
1/4 lb Ground round
1 1/2 c Water
1 6 oz. can tomato paste
1/4 c Sweet pickle relish
1 tb Chopped onion
1 tb Prepared mustard
1 tb Worcestershire sauce
2 ts Chili powder (up to 3)
1 ts Salt
1 ts Sugar
Recipe by: America's Best Recipes - 1992 Hometown Cook meat in
large skillet over med. heat until browned, stirring to
crumble meat; drain. Add water and remaining ingred. to
skillet; stir well Bring to a boil; reduce heat, and simmer
mixture, uncovered, 30 minutes, stirring occasionally.
