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Title: Caramel Sauce 001
Categories: Five, Sauces; des
Yield: 1 Servings
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 c Butter
1/2 c Heavy cream
1 ts Vanilla extract
In a pan, combine the sugars, butter, and cream. Bring to a boil
over medium heat for 2 to 3 minutes. Remove from heat and stir in
vanilla extract.
Recipe by Waterman's Restaurant
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