Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 1 Preparation Time :0:10
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
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1 C Powdered Sugar
1 C Heavy Cream
1 Stick Butter -- cut in bits
1/2 C Unsweetened Cocoa Powder -- firmly packed
3 Oz Bittersweet Or Semisweet Chocolate -- cut-up
2 Tbsp Amaretto Or Other Almond-Flavored Liqueur
2 Tbsp Chocolate-Flavored Liqueur
In a small saucepan, combine powdered sugar, cream, butter, cocoa, and
chocolate. Place over low heat and cook, stirring constantly, until
chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from
heat and stir in amaretto and chocolate liqueur. Let cool to room
temperature.
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NOTES : Try varying the liqueurs to suit your taste. If you want it
non-alcoholic, leave out the liqueur and substitute 1/4 cup of
strong coffee.
