1 Onion
2 T Oil
4 c Chicken broth
1 ts Pepper, black
2 Garlic
2 c Tomato
1 ts Salt
1 T Oregano
Chop onion and crush garlic. Cook in oil until wilted.
Add tomatoes and press through strainer. Mix with
broth and bring to a boil. Season to taste with salt,
pepper and oregano. Heat the chiles in boiling sauce
for about five minutes.
-- Elena's Secrets of
Mexican Cooking
Elena Zelayeta
