MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spaghetti Sauce
Categories: Beef, Pork, Vegetables, Herbs
     Yield: 12 Servings

     2 lb Ground beef
   3/4 lb Italian sausage
     4 md Onions; fine chopped
     8 cl Garlic; minced
    58 oz Diced tomatoes (4 cans);
          - undrained
    24 oz Tomato paste (4 cans)
   1/2 c  Water
   1/4 c  Sugar
   1/4 c  Worcestershire sauce
     1 tb Oil
   1/4 c  Fresh parsley; minced
     2 tb Fresh basil; minced -OR-
     2 ts Dried basil
     1 tb Fresh oregano; minced -OR-
     1 ts Dried oregano
     4    Bay leaves
     1 ts Rubbed sage
   1/2 ts Salt
   1/2 ts Dried marjoram
   1/2 ts Pepper
          Cooked spaghetti; hot

 In a Dutch oven, cook the beef, sausage, onions, and garlic over
 medium heat until meat is no longer pink; drain.

 Transfer to a 5 qt slow cooker. Stir in the tomatoes, tomato paste,
 water, sugar, Worcestershire sauce, oil, and seasonings.

 Cook, covered, on low 8 to 10 hours. Discard bay leaves. Serve with
 spaghetti.

 Recipe by Melissa Taylor, Higley, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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