*  Exported from  MasterCook  *

                            BUTTER SAUCES #3

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 40      milliliters   Garlic -- minced
  4      tablespoons   (generous) chopped fresh
                       Cilantro
  2                    Jalapenos OR
  1                    Serrano chile (preferably
                       Red) -- seeded and finely
                       Chopped
  1      teaspoon      Fresh lime zest
                       Salt to taste
                       Crushed dried red chile to
                       Taste
    1/4  pound         Untalted butter (1 stick)
                       Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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