---------- Recipe via Meal-Master (tm) v8.02

     Title: BRANDY SAUCE - DKP
Categories: Holidays, Di, Sauces, Alcohol
     Yield: 1 /2 cup

   1/4 c  Butter or margarine,
          -softened
     2 c  Sifted powdered sugar
     2    To 3 T  milk
   1/2 ts Brandy extract

 Cream butter, and gradually add powdered sugar.  Add enough milk to
 reach desired consistency.  Stir in brandy extract.

 Di Pahl's personal recipes-1994

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