1/4 c Brown sugar
2 tb Low-sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham
before baking. Baste with the mixture several times during cooking.
In a small bowl, combine sugar, molasses, bourbon, soy, and
Worchestershire. With a whisk, mix the ingredients until sugar has
dissolved.
