Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Herbs Desserts
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Heavy cream
3/4 c Buttermilk
1 t Grated lemon rind
1/4 ts Ground ginger
1/8 ts Ground cardamom
1/4 c Garam masala, allspice or
Nutmeg
1. Whip the cream in a medium-sized, chilled bowl
until soft peaks form. 2. Mix remaining ingredints
together in a small bowl and gently fold into the
cream. The sauce should be the consistency of thick
cream.
for a thicker sauce use only 1/4 cup of buttermilk.
