6 oz Frozen Pineapple Juice
-Concentrate; 1 Can
1/2 c Brown Sugar
1/4 c Vinegar
1/4 c Water
1/4 sm Green Pepper
1 sl Canned Pimiento
1 tb Cornstarch
1/2 ts Salt
Put all of the ingredients into a blender container and blend until the
pimiento slice and green pepper are finely chopped. Pour into a saucepan
and cook and stir the mixture until thickened and bubbly. Cook for 1
minute more. Use as a basting sauce for meat in the last few minutes of
broiling or roasting.
