---------- Recipe via Meal-Master (tm) v8.02

     Title: Bittersweet Chocolate Sauce
Categories: Chocolate, Sauces
     Yield: 1 servings

     1 c  Whipping cream
     4 oz Bittersweet Hawaiian
          - chocolate; chopped
     1 tb Unsalted butter
     2 tb Sugar

 Combine the cream and sugar in a small saucepan and heat to a boil.
 Pour the hot mixture over the chocolate and butter in a medium
 bowl. Stir until completely melted and smooth. Strain through a
 fine wire mesh strainer into a serving bowl. Serve warm. Reheat in
 a double boiler if made in advance and refrigerated.

 Posted by: Rebecca Radnor <[email protected]>
 on rec.food.recipes or rec.food.cooking

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