---------- Recipe via Meal-Master (tm) v8.02
Title: BEER FISH SAUCE
Categories: Fish
Yield: 1 servings
1 c Mayonnaise
1/4 c Catsup (use a Hot Sauce
-like Kerns)
1/4 c Beer
1 tb Prepared mustard
1 tb Lemon juice
1 ts Prepared horseradish
Combine all ingredients. Chill and serve with fish.
Makes 1-1/2 cups.
From the files of Al Rice, North Pole Alaska. Feb
1994
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