1/4 c Bacon drippings or margarine
1 c Ketchup
1/2 c Molasses
2 tb Worcestershire Sauce
1/4 c Wine vinegar
2 c Water
2 tb Chili Powder
1 ts Dry mustard
1/2 ts Salt
1/2 ts Cayenne Pepper or Red Pepper
1/2 ts Garlic Powder
In a saucepan, combine Bacon Drippings, Ketchup,
Molasses, Worcestershire Sauce and Vinegar. Begin
cooking over low heat. Slowly stir in the water. Add
the remaining ingredients, mixing well. Raise the
temperature to medium high and bring the sauce to a
boil. Reduce heat and simmer for 30 minutes. Let
sauce cool and stand at room temp. for an hour or more.
When ready to serve, reheat. Serve warm over
barbecued meats. Sauce will keep refrigerated for
several weeks.
