Title: BARBECUE SAUCE WITH HONEY
Categories: Sauce
Yield: 8 servings
2 tb Olive Oil
1 1/2 c Onions, finely chopped
2 tb Garlic, finely chopped
1 cn Tomatoes, crushed, 28 oz
1 cn Tomato Paste, 6 oz
1/2 c Red Wine Vinegar
1/4 c Worcestershire Sauce
1 tb Chili Powder
1 tb Coriander, ground
3 tb Lemon Juice
1/4 ts Red Pepper Flakes
1 tb Tabasco Sauce
2 tb Oregano fresh or 1 tb dried
2 ts Cumin, ground
2 Bay Leaves
4 Thyme sprig fresh or 1 ts
-dry
1 ts Black Pepper, freshly ground
4 tb Honey
1 Salt
Servings: 8
Heat the oil in a saucepan and add the onions. Cook, stirring until
wilted. Add the garlic, cook briefly and add the remaining
ingredients. Bring to a simmer and cook, stirring often, about 30
minutes. Let the sauce cool and use for basting. Refrigerates well.
Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.
