Recipe By : Ruth of Sylvia's Restaurant
Serving Size : 1 Preparation Time :0:20
Categories : Sauces Soul Food
Amount Measure Ingredient -- Preparation Method
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16 ounces Red Devil Hot Sauce
2 1/2 teaspoons red pepper flakes -- crushed
1 small onion -- sliced
1 small celery stalk -- sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon -- sliced
Combine all the ingredients in a heavy pot and heat just till hot. Don't bringto a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.
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Per serving: 1525 Calories; 1g Fat (1% calories from fat); 15g Protein; 394g Carbohydrate; 0mg Cholesterol; 748mg Sodium
