Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
2 tb Flour
1 c White wine
1 c Buttermilk
3 tb Honey mustard
Salt, pepper
Put butter in top of double boiler.
When butter is melted, add flour to form a roux, then
add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick,
add a little milk (or water). Season to taste.
