16 oz Tomato Sauce
2 tb Brown Sugar
1/4 c Vinegar
2 tb Worcestershire Sauce
1 ts Salt
1 tb Paprika
1 ts Dry mustard
1 ts Chili Powder
2 tb Chopped Green Onion Tops
1/8 ts Cayenne Pepper
salt, paprika, mustard, chili powder and cayenne
pepper. Simmer 15 minutes, stirring occasionally.
Serve hot. Makes 2 1/2 cups. *****
While there was no indication, I would expect that
this is best with Pork, since the idea of 'BBQ' in
that area was nearly always pork.
