1 1/2 c Catsup
1 c Cider vinegar
1/3 c Vegetable oil
1/3 c Worcestershire sauce
1/2 c Brown sugar; firmly packed
3 tb Prepared yellow mustard
2 Or 3 cloves Garlic; minced
1 Lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil,
Worcestershire sauce, brown sugar, mustard, and
garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce
does not have to reach the boil, but heating blends
flavor. Use sparingly as a basting sauce for fresh
pork, ham, ribs, or chicken. Heat additional sauce and
serve as a table sauce. Makes about 3 cups.
