Put basil, rosemary and jalapeno pepper into a blender with some wine, blend
until herbs are chopped fine. Mix all the liquid together add the garlic,
ginger and fresh ground pepper. Mix well, let sit in a covered container in a
cool place, not cold, place in the kitchen. Its best to make the marinade a
few days before the meat goes on the grill. As the marinade sits give it a
stir or a shake once in awhile.
