2 tb Olive oil
6 cl Garlic; minced
1 c Onion (2); chopped
1/2 c Green pepper (1 sm); diced
1 ts Oregano
1 ts Basil
1/2 ts Marjoram
2 c Mushrooms; sliced
15 oz Can tomato sauce
12 oz Can tomato paste
15 oz Can whole tomatoes;
- coarsely chopped,
- plus liquid -OR-
2 c Fresh tomatoes;
- coarsely chopped
1/4 c Red wine
Put the olive oil in a 10" frying pan over medium heat and add garlic,
onions, green pepper, oregano, basil, and marjoram. As onions begin to
brown, add mushrooms and cook until tender. In 2 qt saucepan, put
tomato sauce, tomato paste, tomatoes, and liquid. Add sauteed onion
mixture and red wine to tomatoes. Stir. Simmer, covered, 2 hours over
low heat, stirring occasionally.
Recipe by Horn of the Moon Cookbook by Ginny Callan
