MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Apple Syrup
Categories: Five, Condiments, Fruits
     Yield: 1/2 Cup

    4 c  Apple cider

 In a large pot, bring the cider to a boil over medium-high heat.
 Boil the cider until it has reduced to a thin syrup (you should
 have about 1/2 cup), approximately 25 minutes.

 Cool and store at room temperature.

 This recipe was provided by a chef, restaurant or culinary
 professional. It has not been tested for home use.

 Recipe courtesy of The Red Lion Inn

 Recipe FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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