Title: Dalla Costa Spaghetti Sauce
Categories: Italian, Sauce
Yield: 1 Servings
4 Onions; chopped
Oil
3 cl Garlic
1 tb Italian seasoning; or to
-taste
9 Italian sausages
1 1/2 lb Hamburger; up to 2 lb
4 cn Tomato sauce (8 oz ea)
3 cn Tomato paste (6 oz ea)
3 ts Salt; up 4 ts
Pepper; to taste
Garlic salt
Saute onions in 1/2" oil, covering bottom of pan. Add sausage and
hamburger, brown and break into small pieces. Add tomato sauce, tomato
paste and seasonings. Add one can of water for each can of paste and
sauce. Add salt and pepper. Simmer over low heat for 3 to 4 hours.
Recipe by Judy Tyson
Posted to KitMailbox Digest by Cairn Rodrigues on Feb 7, 1998
