13 oz Pet Milk
1 lb Kraft's caramels
1/2 lb Butter or margarine
12 oz NESTLES MILK CHOCOLATE
(do not substitute on the
-candy)
Recipe #2
14 oz Can Eagle Brand Sweetened
-Condensed Milk
14 oz Light Karo syrup
1/2 lb Butter
12 oz Nestles Milk Chocolate
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations,
put all ingredients in the top of double boiler over
simmering water; stir until smooth. Continue to cook
30 minutes. Stir to keep from scorching. Put hot
sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into
refrigerator containers with lids, refrigerating sauce
between usage up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by
Gloria Pitzer Posted by Dar Rains
