*  Exported from  MasterCook  *

                  Pineapple Ginger Yogurt Topping (Mf)

Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698
Serving Size  : 4    Preparation Time :0:00
Categories    : Topping-des                      Sauce-des

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      small   can   crushed pineapple
  3      tablespoons   clover honey
  2      tablespoons   preserved ginger in syrup
  1      cup           plain -- whole milk yogurt
                       raspberries -- sliced kiwi or
                       -- strawberries,
                       -- optional

In a small food processor puree the pineapple, honey and ginger with some
of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with raspberries
or other seasonal fruit

Yield: 4 servings







Busted  by Gail Shermeyer <[email protected]> on May 24, 1997




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