*  Exported from  MasterCook  *

                       Zesty Clam Sauce for Pasta

Recipe By     : Cumberland Packing Company
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      packet        Butter Buds(R) -- liquified
  1                    garlic clove -- minced
    1/3  cup           chopped onions
 13      ounces        Canned clams -- rinsed, drained
    1/4  cup           Parsley -- chopped
    3/4  teaspoon      dried basil
    1/4  teaspoon      fresh ground black pepper
  8      ounces        Spaghetti -- cooked

In small saucepan over medium heat, stir liquid Butter buds,
garlic and onion for 3 minutes.  Stir in all remaining
ingredients except pasta.  Stir over medium-low heat just until
mixture is hot throughout.  To serve, spoon clam sauce over hot
pasta on serving platter.



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NOTES : The original recipe called for butter.  I substituted the Butter Buds.
It's your choice.

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