*  Exported from  MasterCook  *

                           Jamaican Rum Sauce

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      ounces        sugar
 12      ounces        water
  2      ounces        dark rum
                       seeds of
  1                    vanilla bean
  1      tablespoon    vanilla extract
  2      teaspoons     arrowroot
  1      tablespoon    water

Combine first 5 ingredients; heat to boiling.  Reduce heat; simmer for 1
minute.  Combine arrowroot and water; stir into rum mixture.  Heat to boiling;
remove from heat.  Let cool.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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