---------- Recipe via Meal-Master (tm) v8.05

     Title: Fried Red Pepper Dipping Sauce
Categories: Sauces, Salsa, Hot
     Yield: 1 Servings

    10 ea Ancho peppers, pre-soaked
   1/2 c  Cooking oil
     1 md Onion, chopped
     1 cn Tomato paste, 8oz.
     1 ts Salt

 Soak the ancho peppers in warm water until soft, then
 grind them into a paste. Heat the oil in a frying pan,
 adding the chopped onion, the ground peppers, tomato
 paste and salt. Fry for about 1 minute.

 Recipe courtesy of 'Chile Pepper Magazine'.

 Recipe entered by: Roy Olsen [email protected]
 http://www.indy.net/~roy/

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