Recipe By : Family
Serving Size : 24 Preparation Time :3:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Boston Butt Roast -- diced
1/4 tsp garlic
1/4 tsp comino
2 tablespoons salt
2 tablespoons pepper
3 medium bell pepper -- chopped
1 can jalapeno peppers, canned -- chopped
3 medium tomatoes, canned -- chopped
Put meat, garlic, comino. salt and pepper in a large pot. Add water just to
top of meat. Simmer till meat is tinder.
Then add rest of the ingredients simmer till all is worm. Make flour
thickening and add to meat mixture.
Put in pint jars and freeze. Makes about 12 pint's.
