16 oz Canned peach halves; drained
1/2 c Packed brown sugar
1/3 c Tomato catsup
1/3 c White vinegar
2 tb Soy sauce
2 cl Garlic; chopped
2 ts Fresh ginger root; chopped
1 ts Salt
Fresh black pepper
Put all the ingredients in a blender and run on high
speed until smooth. Spoon sauce over meat, basting every
15 minutes with the drippings in pan.
If used for outdoor grilling, baste after meat is about
half cooked. Continue basting until meat is done.
