MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Elizabeth's Spaghetti Sauce
Categories: Five, Pork, Vegetables
     Yield: 3 Servings

     1 lb Bob Evans Italian Sausage
    15 oz Can crushed tomatoes in
          - puree
    24 oz Can of Hunt's Traditional
          - spaghetti sauce
14 1/2 cn Petite diced tomatoes;
          - flavoured with green
          - pepper, celery & onion

 Crumble a roll of Bob Evans Italian Sausage in a large saucepan and
 brown.

 Add in crushed tomatoes, spaghetti sauce, and diced tomatoes.

 Stir to combine, raise the heat until it bubbles (careful of the
 splattering, hold the saucepan lid over the pan), then turn it down
 to low and let it simmer very gently until it is heated through.
 The longer it sits, the better.

 Add over your noodles and you have dinner!

 Recipe FROM: http://lisacooking.com

 Uncle Dirty Dave's Archives

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