MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nathan's Coney Dog Sauce
Categories: Beef, Vegetables, Chilies, Herbs
     Yield: 10 Servings

     2 tb Butter
 1 1/2 lb Ground beef
     2 md Onions; minced fine
     1 cl Garlic; minced fine
     3 tb Chilli spice mix
     1 tb Prepared mustard
     6 oz Can tomato paste
     6 oz Can water
    10    Skinless all-beef hot dogs
          Salt & pepper

 Combine all except hot dogs and simmer until thick. Grind up the
 skinless hot dogs (or chop in food processor), stir in and cook
 another 15 minutes.

 You can top your coney dog with any of these variations: red onion,
 cheddar cheese, tomatoes, jalapenos, or green onions.

 Serve sauce and toppings over your favorite high-quality Nathan's
 hot dogs prepared your preferred way--grilling is our favorite.

 Recipe FROM: http://www.recipe.com

 Uncle Dirty Dave's Archives

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