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     Title: Mustard Vinegar Based BBQ Sauce
Categories: Sauces
     Yield: 1 Batch

     2 c  Apple cider vinegar
     1 c  Yellow mustard
 1 1/2 ts Black pepper; fine ground;
          -light
     1 tb Worcestershire sauce
     1 c  Brown sugar
   1/2 ts Cayenne pepper
   1/2 ts Salt
     1 ts Tabasco sauce

 Mix and use as a mop or as finishing sauce.

 Use on pork and hams.

 Author noted sauce gets better with age.

 Recipe by Ken Haycook

 Recipe FROM: <news:[email protected]>
              <news:rec.food.cooking/1474210>

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