Recipe By : Journal
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cans tomato sauce -- 15oz. each
1 can tomato paste -- 8oz.
2 cloves garlic, crushed and minced
salt and pepper to taste
1 tablespoon fresh oregano
1 tablespoon fresh parsley
Combine all ingredients in 2-quart saucepan over medium heat. Bring sauce
almost to boil, then reduce heat to simmer and cover. Cook, stirring
occasionally, for 30 minutes, until flavors are blended. Use immediately or
uncover, allow to cool, and refrigerate in non-metallic container.
