Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sauces Fruits
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 c Catsup
1/2 c Brown Sugar -- Firmly Packed
1/4 c Lime Juice
2 T Ground Red Chiles -- To Taste
1 T Vegetable Oil
1 T Worcestershire Sauce
1 1/2 c Onion -- Chopped, 3 Medium
2 ea Jalapeno Chiles -- *
2 ea Cloves Garlic -- Finely Chopped
12 oz Tomato Paste -- 1 cn
12 oz Beer -- Any Brand
* Jalapeno chiles should be seeded and finely chopped.
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Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally.
Makes about 5 cups of sauce.
