*  Exported from  MasterCook  *

                              Tartar Sauce

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Saucesand Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    eggs
  1      Tablespoon    capers -- finely chopped
    1/2  Tablespoon    pickles -- finely chopped
  1      Tablespoon    parsley -- finely chopped
  1      teaspoon      mustard
  1      teaspoon      lemon juice
  1      tablespoon    mayonnaise
                       freshly ground white pepper -- to  taste

!. Mash yolks from the hard boiled eggs
2. Stir in rest of ingredients. Taste and correct seasonings.
It should have a firm consistency.


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NOTES : If you wish you can process 1 of the whites finely and add to the
sauce. Don't add any more than that or it will affect the taste of the sauce.

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