1 1/2 c Ketchup
1 c Beer
3/4 c Cider vinegar
1/4 c Fresh cilantro, minced
3 T Brown sugar
2 T Worcestershire sauce
2 Cloves garlic, minced
2 t Ground Cumin
1 1/2 t Ground Anise seeds
1 1/2 t Salt
1 t Tabasco sauce
Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until it thickens,
approximately 40 minutes. Stir frequently. Use the sauce warm. It
keeps, refrigerated, for a couple of weeks.
