3/4 c White vinegar
3/4 c Vodka
1/2 c Tabasco sauce
1/4 c Water
1/4 c Tomato puree
1/4 c Crushed caribe chile
3 T Cayenne
2 T Ground dried red chile
Combine the ingredients in a saucepan and heat over medium heat.
Simmer the mixture for about 20 minutes, until it's thickened a bit.
Serve the sauce warm or chilled, remembering that a little goes a
long way. Full of natural preservatives, the sauce keeps indefinitely
in the refrigerator.
