Title: Three Berry Sauce
Categories: Breakfast, Sauces, Fruits, Tried:good
Yield: 1 Cup
1 c Fresh strawberry halves
2/3 c Raspberries
2 ts Sugar
2 ts Cornstarch
2 ts Cold water
1/2 c Bing cherries (or
-blueberries)
Combine the strawberries, raspberries, and sugar in a medium saucepan.
Let the mixture stand until the sugar dissolves. Cook over medium
heat for 5 minutes. Combine the cornstarch with the water and add to
the berry mixture. Increase the heat to high, and stir constantly
until thickened and clear. Remove the sauce from the heat and stir
in the cherries or blueberries.
Serve immediately with Cinnamon Raisin Toast.
Makes 1 1/3 cups.
Bed 'n Breakfast in Arizona
5995 East Orange Blossom Lane
Phoenix, Arizona 85018
(602) 994-3759
Source: "The American Country Inn and Bed & Breakfast Cookbook Volume
Two" by Kitty & Lucian Maynard.
