4 oz Unsweetened chocolate 2 tb Butter or margarine
1/4 c Light corn syrup 1/4 c Sugar
1 ea Dash salt(optional) 1/4 c Kahlua
1/4 c Cream
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
