2 tb Margarine Or Butter 1/2 c Green Bell Pepper; Chopped,*
1 ea Onion; Small, Thinly Sliced 8 oz Tomato Sauce; 1 can
1 c Chili Sauce 1 ts Worcestershire Sauce
1/4 ts Chili Powder
* You can use canned chopped Green Chiles or Jalapenos for a hotter
~-------------------------------------------------------------------------
Melt margarine in a small saucepan. Add green peppers and onion. Cook and
stir until the onion is tender. (Note: If using the canned peppers, just
cook the onion alone.) Stir in all the remaining ingredients and heat to
boiling, stirring occasionally. Serve hot over patties.
