*  Exported from  MasterCook  *

                           Swiss Cheese Sauce

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Fish                             Seafood
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

   2/3 c  Dry vermouth
   1/4 c  Cornstarch
   1/4 c  Milk
     4 c  Heavy cream
          Salt to taste
          White pepper to taste
 1 1/2 c  Swiss cheese,grated

 1. Blend cornstarch and milk; reserve.

 2. Put vermouth in same skillet that filling was cooked in; boil rapidly
 until vermouth is reduced to 2 tablespoons.

 3. Remove from heat; stir in cornstarch and milk mixture.

 4. Return skillet to low heat and add cream slowly, along with salt and
 pepper; cook several minutes until slightly thickened.

 5. Stir in cheese and cook until melted and well-blended; correct
 seasoning.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.