8 oz Milk Chocolate 1/2 c Whipping Cream
1 x Hazelnut-Flavored Liqueur; *
* Add the liqueur to taste.
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Melt the chocolate in a double boiler and allow to cool until tepid. Blend
in the whipping cream and liqueur, mixing well and serve immediately. Makes
about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
