MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Butter Sauce
Categories: Five, Vegetables, Herbs
     Yield: 12 Servings

     4 tb Garlic; chopped
          Garlic granules (optional) *
    14 oz Can chicken broth
   1/2 lb Butter; cold, diced -OR-
     1 c  Butter flavoured oil
     4 tb Flat leaf parsley; chopped
          - very small

 * if the sauce is not "garlicky" enough for your taster add some
 garlic granules until the desired degree of pungency is reached.
 -- UDD

 In a small saucepan, over medium heat, combine the garlic and broth.

 Bring to a boil and reduce by half.

 Whisk in the butter, 1 cube at a time, until all of the butter is
 incorporated and the sauce coats the back of a spoon.

 Add the parsley and mix well.

 Really great on breakfast hash browns or cottage fries. Makes a
 very good diping sauce for shrimp, scallops, lobster, etc. Also
 great for popping popcorn. - UDD

 RECIPE FROM: https://www.food.com

 Uncle Dirty Dave's Kitchen

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